Search results for "MEMOIRE DES ALIMENTS"

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Contribution à la caractérisation de la mémoire des aliments

2008

Memory plays a fundamental role in the acquisition of food likes and dislikes. As a consequence, a better understanding food memory will contribute to a better understanding food choice and behavior. This work sets out several experiments based on a common recognition paradigm: during a first session, participants are exposed to the food to be remembered (target) under conditions ensuring incidental learning. After a certain retention interval, participants are asked to recognize the target among a set of distractors with a flavor and/or a texture slightly different from the target. In line with previous works on food memory, three main results emerged from this work. First, participants of…

RECONNAISSANCECOMPORTEMENT DU CONSOMMATEURCONSUMER BEHAVIOR[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringRECOGNITIONDETECTION DE LA NOUVEAUTE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringNOVELTY DETECTIONMEMOIRE DES ALIMENTSFOOD MEMORY
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